What Are Country Style Beef Ribs

Juicy, tender, fall apart Country Style Ribs are baked low in slow in the oven and basted with a delicious BBQ sauce. These ribs are so easy and flavorful that people will be begging for more.

Do you want an amazing option for your summer parties? These Baked Country Style Ribs are all that you need. Easy, flavorful and no fail.

Baking our ribs is one of our favorite ways to prepare them. With the weather and having to plan, grilling isn't always an option so we have always opted to bake our ribs instead of grill them.

You can see from our Fall of The Bone Ribs (which is one of our most popular recipes ever) that baking ribs leads to amazing results.

WHY THIS RECIPE WORKS:

• The recipe itself is simple, made from 4 main ingredients, ribs, rub, bbq sauce and honey. Those ingredients together make one tasty end result.
• These ribs are baked low and slow which results in tender and juicy fall apart goodness.
• The addition of honey to our BBQ sauce really adds a nice touch of sweetness to the what would normally be a spicy more bold recipe.

While you can get bone-in country style ribs, we opt for the boneless. It makes it less effort to get the meat off (although it would fall off anyways) and we just prefer it that way overall.

The rub for these ribs is my signature rub that I use on any of my rib recipes, its a great mixture of sweet and savory spices that really play well off of one another.

HOW TO MAKE COUNTRY STYLE RIBS, STEP BY STEP:

Preheat oven to 250 F. In bowl whisk together your rub ingredients, set aside. Place your ribs in bowl and then sprinkle with your rub (Photos 1 & 2).

Toss the ribs in the rub seasoning to coat, you really want to try to get all sides to rub those spices in when you are mixing it around. Then layer in single layer on a tinfoil lined baking sheet (Photos 3 &4).

Cover ribs with more tinfoil and place ribs in oven and cook for 2 hours then remove from oven. Mix together your BBQ sauce and honey and baste your rubs liberally with it then place back in oven and bake uncovered for 30 minutes to 1 hour until tender.

At this point you can remove from oven and baste with some more BBQ sauce and sprinkle with parsley if desired.

These Country Style Ribs fly off the plate whenever we make them! They are a sure winner!

TIPS AND TRICKS:

• Check your ribs after putting on your sauce after 30 minutes to see if they are fall apart, you can remove them at that time.
• You can use store bought rub if you would like, we like to make our own special blend but store bought works just as well.
• Line your pan with tin-foil, not only does it keep things from sticking to the pan, it makes for easy clean up.
• Covering the ribs with tin-foil helps them not dry out when they are cooking.

This is an easy and flavorful rib recipe that the whole family will love. Super tender and tasty, it is one to put on your BBQ menu this summer!

Other BBQ Favorites you might like:

• Honey BBQ Crockpot Meatballs
• Slow Cooker Asian BBQ Pulled Pork Sliders
• Fall of the Bone Ribs

If you've tried these BAKED COUNTRY STYLE RIBS or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I'm getting into!

• ▢ 2 lbs country style boneless ribs

Rub:

• ▢ 2 Tbs paprika
• ▢ 1 Tbs black pepper
• ▢ 3 Tbs brown sugar
• ▢ 2 tsp coarse salt
• ▢ 1 tsp garlic powder
• ▢ 1 tsp onion powder
• ▢ 1 tsp cumin
• ▢ 1 tsp chili powder
• ▢ 1/2 tsp dry mustard

Sauce

• ▢ 1/2 cup BBQ sauce
• ▢ 2 Tbs honey

• Preheat oven to 250.

• Line a baking sheet with tinfoil and set aside.

• Mix your rub ingredients together in small bowl.

• Add your ribs to a large bowl and sprinkle with rub, toss to coat.

• Layer your ribs in single layer on baking sheet then cover with tinfoil.

• Bake in oven for 2 hours.

• In bowl mix together your BBQ sauce and honey and baste ribs with bbq sauce.

• Place back in oven for about 30 to one hour minutes checking for tenderness after 30 minutes.

• Remove from oven, baste with more BBQ sauce and sprinkle with parsley if desired.

1. Check your ribs after putting on your sauce after 30 minutes to see if they are fall apart, you can remove them at that time.
2. You can use store bought rub if you would like, we like to make our own special blend but store bought works just as well.
3. Line your pan with tin-foil, not only does it keep things from sticking to the pan, it makes for easy clean up.
4. Covering the ribs with tin-foil helps them not dry out when they are cooking.

Calories: 273 kcal | Carbohydrates: 24 g | Protein: 26 g | Fat: 9 g | Saturated Fat: 4 g | Cholesterol: 83 mg | Sodium: 1129 mg | Potassium: 523 mg | Fiber: 2 g | Sugar: 20 g | Vitamin A: 1305 IU | Vitamin C: 0.2 mg | Calcium: 43 mg | Iron: 3.7 mg

Nutrition Disclaimer

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Source: https://tornadoughalli.com/baked-country-style-ribs/

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